Toasts of tarama

Phipps w
Buffet, Spring, Summer, Easy recipe, Quick recipe, Greek recipe, Appetizer dinner, Appetizer, Appetizers, Toasts

 

Buffet, Spring, Summer, Easy recipe, Quick recipe, Greek recipe, Appetizer dinner, Appetizer, Appetizers, Toasts
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Toasts of tarama

Toasts of tarama, easy
Course Appetizer, toasts
Cuisine French
Keyword Appetizer, Appetizer dinner, Appetizers, Buffet, Easy Recipe, Greek recipe, Quick Recipe, Spring, Summer, Toasts
Prep Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 140 kcal

Ingredients

  • 1 Slice of bread
  • 10 cl Milk
  • 150 g Clotted cream
  • 16 slices Rye bread
  • 2 Green lemons

Instructions

  1. Remove the crust around the slice of bread. Soak the bread in the milk. Squeeze ½ lemon to collect the juice
  2. Remove the skin from the cod pouch. Crush the eggs with a fork, add the bread topped with milk, the cream and the lemon juice. Mix everything and book cool
  3. Remove the rind of slices of rye bread with a saw blade. Slice the remaining lemons into thin slices and cut them in half
  4. Spread each slice of tarama bread and serve with ½ slice of lemon.

Recipe Notes

You can replace limes with lemons.