1 Preheat the oven to 6/7 (200 ° C) .In a bowl, mix the drained and crumbled tuna with the cream cheese. Season with salt and pepper and add the chopped parsley. 2 Spread the dough and spread it with tuna. Roll the dough and reserve it in the freezer for 15 min.3 Detail in slices of about 1 cm and put them on a baking sheet covered with baking paper. Bake for 10 to 15 minutes and enjoy hot.