Tuna rolls

Drop your recipe from the world, Rolled, Tuna


Tuna rolls

Tuna rolls, easy and cheap
Course Appetizer, wraps
Cuisine French
Keyword Drop your recipe from the world, Rolled, Tuna
Servings 4
Calories 140 kcal


  • 1 Egg
  • 100 g Pitted green olives
  • 2 Tuna cans with tomato
  • 500 g Puff pastry


  1. On a floured work surface, roll out the dough to 5 mm thick using a roller. 2 Using a brush, brush the egg white paste. Spread over the crumbled tuna and over the pitted green olives cut into small pieces. 3 Wrap the dough on the stuffing 4 Wrap the resulting pudding with cling film and refrigerate for one hour. 5 Remove from the refrigerator, remove the food film and cut some rounds. Equalize them with your hands. 6 Place on a tray, baste the surface with egg yolk and bake tuna rolls for 10 to 15 minutes.Serve the tuna rolls, hot or warm.