Violet liquor

Drink, Cocktails

Violet liquor

Violet liquor, easy
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Drink
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 240 kcal

Ingredients

  • 17,5 cl Water
  • 17,5 cl Water
  • 200 g Fresh violets
  • 475 g Caster sugar

Instructions

  1. Make a syrup by dissolving the sugar in 17
  2. cl of water over medium heat. Let cool. 2 Remove the stems and stamens from the violets to keep only the petals. Infuse them in the brandy for 6 minutes. Filter them. 3 Mix the syrup with the brandy flavored with violet. Bottle and seal tightly. 4 Let it age before tasting.