West Indian punch

Cocktails, Creole recipe

West Indian punch

West Indian punch, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Creole recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 160 kcal

Ingredients

  • 1 Pineapple
  • 1 clove Vanilla
  • 1 Mango
  • 1 Granny apple
  • 1,5 l Apple juice
  • 30 cl Rum

Instructions

  1. Wash and cut the apple in strips then peel the mango and pineapple in quarters
  2. In a salad bowl, put the fruit and vanilla cut in half lengthwise then pour the apple juice and rum
  3. Marinate for 1 hour and serve chilled.

Recipe Notes

Decorate the glasses with mint leaves.