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Chorizo goat cheese cake
Chorizo goat cheese cake, easy and cheap
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 150 kcal
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1
Goat log
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1
bag
Yeast
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12
cl
Milk
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180
g
Flour
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8
cl
Oil
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0,5
chorizo
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Preheat the oven to 6/7 th (200 ° C). In a food processor, beat the eggs then add the flour and the yeast. Season with salt and pepper
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Stir in the oil little by little and pour in the milk. Cut the chorizo and the goat into cubes, and add them to the preparation
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Pour the mixture into small silicone cake molds and bake for 30 minutes.
You can add chopped fresh herbs for an even more fragrant cake.