Chorizo goat cheese cake
Chorizo goat cheese cake, easy and cheap
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 150 kcal
Preheat the oven to 6/7 th (200 ° C). In a food processor, beat the eggs then add the flour and the yeast. Season with salt and pepper
Stir in the oil little by little and pour in the milk. Cut the chorizo and the goat into cubes, and add them to the preparation
Pour the mixture into small silicone cake molds and bake for 30 minutes.
You can add chopped fresh herbs for an even more fragrant cake.