Salmon roulades with horseradish
Salmon roulades with horseradish, easy and cheap
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Calories 220 kcal
Beat the very cold liquid cream with the grated horseradish
Soften the gelatin sheets in cold water, wring them out, then melt them in the heated vodka. Stir in whipped cream. Spread cream over slices of smoked salmon. Roll each slice tightly in stretch film. Reserve at least 4 hours in the refrigerator before cutting each roll into slices.
Sprinkle your little rolls with chopped dill.