Cake with olives and feta
Cake with olives and feta, easy and cheap
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Calories 150 kcal
Pitted green olives
Preheat your oven to 180 ° C
In a bowl, beat the eggs. Add the flour to the rain, then the yeast
Pour the olive oil and the milk, stir
Cut the feta into cubes, slice the olives. Place them in the bowl and mix gently
Divide the dough into a non-stick cake pan and place in the oven for 45 minutes, the top must be golden brown. Serve warm or cold.
Tip: Olives and feta are already salted, do not add salt. You can, however, embellish this recipe pepper or paprika for example.