Zucchini cake with pine nuts

Appetizers, Quick Recipe, Original Recipe, Easy Recipe, Lovers, Cheap, Savory Cakes, Zucchini


Zucchini cake with pine nuts

Zucchini cake with pine nuts, easy and cheap
Course Appetizer, Savory cakes
Cuisine French
Keyword Appetizers, Cheap, Easy Recipe, Lovers, Original Recipe, Quick Recipe, Savory cakes, Zucchini
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 190 kcal


  • 1 Zucchini
  • 1 bag Chemical yeast
  • 10 cl Milk
  • 100 g Pine nuts
  • 180 g Flour
  • 5 cl Olive oil


  1. Preheat the oven to th 6 (180 ° C). Wash and cut the zucchini diced
  2. In a bowl, beat the eggs, then add the flour and yeast.Mix and pour the warm milk and oil olive
  3. When the dough is homogeneous, season with salt and pepper and add zucchini and pine nuts. Spread in silicone muffin cups and bake for 30 minutes.

Recipe Notes

Enjoy these muffins as an aperitif or as a starter with a green salad.